SPECIALTY ESTATE KOFFEE

On a regular basis Yahava sources and enjoys access to small quantities of some of the world's rarest and finest beans which we make available to our most descerning coffee enthusiasts. To find out about our latest specialty estate koffee, click here.

BLACK GOLD (Bronze Medal Award)

100% Arabica, grown on a forest plantation 6000ft above sealevel in the Eastern Highlands of Papua New Guinea, this coffee is well known for its full bodied flavours and rich aromas with a hint of chocolate on the finish.  Suited for any machine but a Filter, Espresso or Stovetop will provide a stronger taste.

DECAFFEINATED

For those that prefer to avoid caffeine....this blend of Certified Organic Mexican/Peru Arabica coffee has been processed the ‘swiss water method’ so that you don’t need to worrry about chemicals and sacrifice flavour anymore! A ‘healthy choice’ that provides a rich and smooth well balanced coffee with a clean body.

ESPRESSO (Silver Medal Award)

A classic Italian style and flavour. A combination of superb Arabica's (Colombian, Ethiopia and PNG), blended after the Yahava roast to maximise strong Espresso flavours with plenty body.  Designed for Espresso, but also a superb cup with a Stovetop and Filter machines.

KAHAVA (Bronze Medal Award)

Indian Tiger Mountain...grown in the coffee jungles of the Nilgirri mountains, this coffee comes with a bit of a warning!  It packs quite a punch, with good acidity and rich body finished by a hint of chocolate.  The Yahava light espresso roast leaves a unique flavour which makes this a very interesting coffee and with the right grind is suited for all machines.

MONTE CRISTO (Bronze Medal Award - Organic)

100% washed Arabica from the Dominican Republic.  Roasted to a rich monk cloak brown colour providing a superb crema with a refined cacao, no acidity and excellent long finish.  Pleasant, almost ‘cigar’, smokey aftertones.  Suitable for Espresso, Filter and Stovetops.

MOKHA (Organic - Silver/Bronze Medal Award)

An after dinner style coffee from the forest plantations of Ethiopia. Grown at high elevation on the highlands, this washed Arabica coffee attracts a distant dark chocolate flavour, good acidity with great body and a quality mocha flavour.  Mokha blends well with any of our selection of origin Arabica beans but we recommend this as an excellent gourmet single origin.

ROMEO NO. 5 (Gold Medal)

This distinctive rich/smooth coffee has been created by blending our ‘espresso roasted’ Colombian, the sweet- and winey characteristics of Ethiopia & Kenya and finally the Sumatra Mendheling with its medium acidity. You won’t be dissapointed!

ORGANIC (Certified Organic - Bronze Medal Award)

Two of the finest Certified Organic beans originating from Mexico and Peru Andes.  Blended prior to roasting, creating a well balanced and deep flavoured coffee with a clean body that never fails to impress people and is suited for Espresso machines, Stovetops and Filters. You will notice some acidity.

OUTBACK (Silver Medal Award)

100% Australian Arabica coffee grown on the East Coast at high elevation.  Roasted medium dark in colour to bring you the best from the bean... an easy drinking coffee without the acidity. A warm and rich aroma and some nutty after flavours are also present. This coffee is ideally suited for all machines.

PANAMA (Bronze Medal Award)

This mountain grown coffee has unique qualities provided by the Caturra coffee tree grown in the heart and soul of Panama’s specialty coffee region, Boquette.  The volcanic soils, the strictest and most specific care during the flowering and fruit bearing stages, together with a light espresso roast, provides this Arabica coffee a clean, well balanced and rich finish with a little acidity.

X-RATED

A great cuppa, handcrafted from two Yahava roast styles and the finest pickings of Arabica Ethiopia, Brazil, PNG  and India. The ‘magnificent four’ fine origins will satisfy every palate or mood.  Strong flavour with a  smooth and light acidic finish.  These Arabica’s brew a great cup of coffee in any machine.

ZUMO (Bronze Medal Award)

With many hours of taste testings behind this superb combination of fine Costa Rica, Brazil and Kenya beans, this blend enjoys three different Yahava roast styles resulting in a smooth, rich flavour which is perfect for use in all machines. Enjoy!

KINTAMANI (Silver Medal Award)

100% washed Arabica coffee from the foothills of the Kintamani mountain ranges in Bali...'Island of the Gods' providing that very 'godly' taste which is rich, smooth, sweet with an excellent aroma. Some of the best coffee you will have ever tasted!

FAIRTRADE KOFFEE

Available in 250g only.
Fairtrade Labelling Organizations International (FLO) is the worldwide Fairtrade standard setting and certification organisation. The FAIRTRADE Label is your guarantee that a product conforms to internationally recognised Fairtrade standards which help provide a better deal for disadvantaged producers in the developing world.

Fairtrade Labelling ANZ, the local member of FLO, and the Fair Trade Association of Australia and New Zealand (FTAANZ) are working together to facilitate the development of fair trade and the expansion of Fairtrade labelled products in Australia and New Zealand and increase public awareness of the systems in place which provide fairer trading means and conditions to third world producers. For more information on fair trade and the Fairtrade Labelling system log on to www.fairtrade.com.au

Please visit The BeansTalk to find out availability of this months’ FAIRTRADE Estate Coffee.

Yahava KoffeeWorks are one of the very few ACO Certified Organic Roasters in Australia.