{"product_id":"school-holiday-teen-barista-series-workflow-under-pressure-swan-valley","title":"School Holiday Teen Barista Series 2: Workflow Under Pressure - Swan Valley","description":"\u003cp\u003e\u003cem\u003ePlease note students \u003cspan style=\"text-decoration: underline;\"\u003emust\u003c\/span\u003e have completed the first course in the School Holiday Teen Barista Series which is held every school holidays prior to enrolling in this course. \u003ca href=\"https:\/\/yahava.com.au\/products\/school-holiday-student-intensive-barista-training-program-swan-valley\"\u003ePlease click this link to read more and see available dates coming up.\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"840\" data-start=\"624\"\u003e\u003cstrong data-end=\"691\" data-start=\"628\"\u003eWorkflow Under Pressure\u003c\/strong\u003e is the next step for students who have completed \u003cstrong data-end=\"755\" data-start=\"741\"\u003eEssentials + Confidence Building\u003c\/strong\u003e and are ready to experience what it’s \u003cem data-end=\"809\" data-start=\"794\"\u003eactually like\u003c\/em\u003e to work behind a café machine. \u003c\/p\u003e\n\u003cp data-end=\"1124\" data-start=\"842\"\u003eThis advanced, one-day course simulates the \u003cstrong data-end=\"943\" data-start=\"886\"\u003epace, pressure, and rhythm of a real café environment\u003c\/strong\u003e. Students move beyond individual drink-making and learn how cafés really operate — managing workflow, communicating as a team, and delivering quality drinks under time constraints.\u003c\/p\u003e\n\u003cp data-end=\"1306\" data-start=\"1126\"\u003eThe course is hands-on, energetic, and realistic, while remaining supportive and encouraging. It’s designed to build confidence through experience, repetition, and guided coaching.\u003c\/p\u003e\n\u003cp data-end=\"1437\" data-start=\"1308\"\u003eStudents who successfully complete the course receive a \u003cstrong data-end=\"1407\" data-start=\"1364\"\u003eskills assessment and trainer reference\u003c\/strong\u003e they can include on their CV.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis course is specifically tailored for 13yrs - 19yrs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaximum Number of Attendees:\u003c\/strong\u003e\u003cspan\u003e 9. If no spaces available please call the store directly on \u003ca href=\"tel:0892508599\"\u003e9250 8599\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"1470\" data-start=\"1444\"\u003eWho This Course Is For\u003c\/h3\u003e\n\u003cp data-end=\"1510\" data-start=\"1472\"\u003eThis course is ideal for students who:\u003c\/p\u003e\n\u003cul data-end=\"1751\" data-start=\"1511\"\u003e\n\u003cli data-end=\"1578\" data-start=\"1511\"\u003e\n\u003cp data-end=\"1578\" data-start=\"1513\"\u003eHave completed \u003cstrong data-end=\"1578\" data-start=\"1528\"\u003eSchool Holiday Teen Barista Series: Essentials\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1628\" data-start=\"1579\"\u003e\n\u003cp data-end=\"1628\" data-start=\"1581\"\u003eAre considering casual café or hospitality work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1693\" data-start=\"1629\"\u003e\n\u003cp data-end=\"1693\" data-start=\"1631\"\u003eWant to understand real café workflow before applying for jobs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1751\" data-start=\"1694\"\u003e\n\u003cp data-end=\"1751\" data-start=\"1696\"\u003eAre ready for a more fast-paced, team-based environment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1806\" data-start=\"1753\"\u003eThis course focuses on \u003cstrong data-end=\"1789\" data-start=\"1776\"\u003ereadiness\u003c\/strong\u003e, not perfection.\u003c\/p\u003e\n\u003ch3 data-end=\"1841\" data-start=\"1813\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"1841\" data-start=\"1813\"\u003eWhat Students Will Learn\u003c\/h3\u003e\n\u003cp data-end=\"1891\" data-start=\"1843\"\u003eBy the end of the day, students will be able to:\u003c\/p\u003e\n\u003cul data-end=\"2210\" data-start=\"1893\"\u003e\n\u003cli data-end=\"1946\" data-start=\"1893\"\u003e\n\u003cp data-end=\"1946\" data-start=\"1895\"\u003eSet up and maintain an efficient café workstation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2016\" data-start=\"1947\"\u003e\n\u003cp data-end=\"2016\" data-start=\"1949\"\u003eApply workflow positioning and sequencing for multi-order service\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2087\" data-start=\"2017\"\u003e\n\u003cp data-end=\"2087\" data-start=\"2019\"\u003eCommunicate clearly and work confidently as part of a barista team\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2152\" data-start=\"2088\"\u003e\n\u003cp data-end=\"2152\" data-start=\"2090\"\u003eExecute multiple drinks to café standard under time pressure\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2210\" data-start=\"2153\"\u003e\n\u003cp data-end=\"2210\" data-start=\"2155\"\u003eBalance speed and quality during busy service periods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2242\" data-start=\"2217\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 data-end=\"2242\" data-start=\"2217\"\u003eWhat the Day Includes\u003c\/h3\u003e\n\u003cp data-end=\"2438\" data-start=\"2244\"\u003e\u003cstrong data-end=\"2280\" data-start=\"2244\"\u003eProfessional Setup \u0026amp; Calibration\u003c\/strong\u003e\u003cbr data-end=\"2283\" data-start=\"2280\"\u003eStudents practise setting up a café workstation efficiently, learning how cafés prepare for service with time benchmarks and high-volume readiness in mind.\u003c\/p\u003e\n\u003cp data-end=\"2624\" data-start=\"2440\"\u003e\u003cstrong data-end=\"2474\" data-start=\"2440\"\u003eEspresso \u0026amp; Milk Under Pressure\u003c\/strong\u003e\u003cbr data-end=\"2477\" data-start=\"2474\"\u003eFast-paced extraction checks, grinder adjustments, and milk texturing across multiple drinks and milk types — all while managing workflow and time.\u003c\/p\u003e\n\u003cp data-end=\"2844\" data-start=\"2626\"\u003e\u003cstrong data-end=\"2663\" data-start=\"2626\"\u003eWorkflow Positioning \u0026amp; Team Roles\u003c\/strong\u003e\u003cbr data-end=\"2666\" data-start=\"2663\"\u003eStudents learn café roles such as shot runner, milk steamer, assembler, and handover, including communication cues, body positioning, and smooth handoffs to minimise bottlenecks.\u003c\/p\u003e\n\u003cp data-end=\"3061\" data-start=\"2846\"\u003e\u003cstrong data-end=\"2868\" data-start=\"2846\"\u003eService Simulation\u003c\/strong\u003e\u003cbr data-end=\"2871\" data-start=\"2868\"\u003eTimed drink runs and simulated “rush hour” scenarios replicate real café pressure. Students learn how to manage multiple orders, workflow breakdowns, and recovery — just like a real service.\u003c\/p\u003e\n\u003cp data-end=\"3227\" data-start=\"3063\"\u003e\u003cstrong data-end=\"3088\" data-start=\"3063\"\u003eReflection \u0026amp; Feedback\u003c\/strong\u003e\u003cbr data-end=\"3091\" data-start=\"3088\"\u003eThe day concludes with instructor feedback focusing on workflow, communication, time management, and maintaining quality under pressure.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yahava KoffeeWorks","offers":[{"title":"7 Hours","offer_id":47589313282289,"sku":null,"price":280.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3383\/9601\/files\/Untitleddesign_10.png?v=1765868750","url":"https:\/\/yahava.com.au\/products\/school-holiday-teen-barista-series-workflow-under-pressure-swan-valley","provider":"Yahava KoffeeWorks","version":"1.0","type":"link"}