Speciality Estate
Discover Peru’s Finest: August Specialty Estate
As winter fades and the mornings begin to soften, we’re welcoming a coffee that perfectly captures the gentle warmth of the changing season. Our August Specialty Estate coffee takes you...
Discover Peru’s Finest: August Specialty Estate
As winter fades and the mornings begin to soften, we’re welcoming a coffee that perfectly captures the gentle warmth of the changing season. Our August Specialty Estate coffee takes you...
New Flavours, New Fermentations: Introducing Ou...
At Yahava, we’re always on the lookout for coffees that not only taste incredible—but also tell a story of craftsmanship, innovation, and flavour discovery. This June, we’re excited to feature...
New Flavours, New Fermentations: Introducing Ou...
At Yahava, we’re always on the lookout for coffees that not only taste incredible—but also tell a story of craftsmanship, innovation, and flavour discovery. This June, we’re excited to feature...
Tales of Origin: Colombia
Discover the May Specialty Estate: Colombia Manos Juntas – Castillo Natural Each month at Yahava, we take you on a journey through flavour—one that spans countries, climates, and coffee-growing cultures....
Tales of Origin: Colombia
Discover the May Specialty Estate: Colombia Manos Juntas – Castillo Natural Each month at Yahava, we take you on a journey through flavour—one that spans countries, climates, and coffee-growing cultures....
Tales of Origin: Rwanda
Rwanda, often called the “Land of a Thousand Hills,” is a nation of breathtaking landscapes, rich culture, and a coffee history as complex as its terrain. While the country now...
Tales of Origin: Rwanda
Rwanda, often called the “Land of a Thousand Hills,” is a nation of breathtaking landscapes, rich culture, and a coffee history as complex as its terrain. While the country now...
Tales of Origin: Sumatra
Beyond the Typical Sumatran Cup Sumatra, a region known for its bold, earthy coffees and the unique Giling Basah (Wet-Hulled) processing method, delivers something entirely unexpected with this month’s Specialty...
Tales of Origin: Sumatra
Beyond the Typical Sumatran Cup Sumatra, a region known for its bold, earthy coffees and the unique Giling Basah (Wet-Hulled) processing method, delivers something entirely unexpected with this month’s Specialty...
TALES OF ORIGIN: PAPUA NEW GUINEA
Coffee, Culture, and Community Papua New Guinea is a land of contrasts and complexity, and its coffee reflects this diversity. While coffee accounts for 20% of the nation’s agricultural economy,...
TALES OF ORIGIN: PAPUA NEW GUINEA
Coffee, Culture, and Community Papua New Guinea is a land of contrasts and complexity, and its coffee reflects this diversity. While coffee accounts for 20% of the nation’s agricultural economy,...