Yahava Adventures
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Storm 2026: Survive Winter in Style
Every year our roasters compete to roast a strong, rich and impressive koffee blend to make the winter months feel just that little bit brighter. This year's blend hails from...
Storm 2026: Survive Winter in Style
Every year our roasters compete to roast a strong, rich and impressive koffee blend to make the winter months feel just that little bit brighter. This year's blend hails from...
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Firstlight 2025: A New Dawn for Coffee Lovers
Every year, as the first light breaks over our roasteries, we craft something special to mark the start of a new coffee season; a blend that captures the spirit of...
Firstlight 2025: A New Dawn for Coffee Lovers
Every year, as the first light breaks over our roasteries, we craft something special to mark the start of a new coffee season; a blend that captures the spirit of...
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Ride with us for Pimp My Tuk Tuk!
Adventure is in our DNA at Yahava KoffeeWorks — and this year, we’re taking that spirit to the roads of Sri Lanka. The Koffee Baron, Buzz, and The Koffee Dude...
Ride with us for Pimp My Tuk Tuk!
Adventure is in our DNA at Yahava KoffeeWorks — and this year, we’re taking that spirit to the roads of Sri Lanka. The Koffee Baron, Buzz, and The Koffee Dude...
Speciality Estate
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July Specialty Estate: Kenya Kirinyaga – Bold, ...
Kenyan coffees are famous for their clarity, structure, and vibrant acidity, and this month’s Specialty Estate is a beautiful example of why. Our July release comes from the Kiangai Factory...
July Specialty Estate: Kenya Kirinyaga – Bold, ...
Kenyan coffees are famous for their clarity, structure, and vibrant acidity, and this month’s Specialty Estate is a beautiful example of why. Our July release comes from the Kiangai Factory...
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Burundi, Kigina – A Refined Take on Natural Pro...
This month, we’re heading to the hills of Burundi for a coffee that brings together vibrant fruit character with a clean, structured finish. Our June Specialty Estate, Burundi Kigina, offers...
Burundi, Kigina – A Refined Take on Natural Pro...
This month, we’re heading to the hills of Burundi for a coffee that brings together vibrant fruit character with a clean, structured finish. Our June Specialty Estate, Burundi Kigina, offers...
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Guatemala El Boquerón – A Fruit-Forward Take on...
Each month, our Specialty Estate range is an opportunity to explore something a little different, whether that’s a unique origin, a standout varietal, or a processing method that pushes flavour...
Guatemala El Boquerón – A Fruit-Forward Take on...
Each month, our Specialty Estate range is an opportunity to explore something a little different, whether that’s a unique origin, a standout varietal, or a processing method that pushes flavour...
Yahava Klassroom
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How to brew: V60
The V60 is one of the most used filter methods out there. It uses a pour-over style of brewing where water is poured on top of the coffee bed, making...
How to brew: V60
The V60 is one of the most used filter methods out there. It uses a pour-over style of brewing where water is poured on top of the coffee bed, making...
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Espresso Terms Explained
The world of Espresso brings with it a number of interesting terms – which can be baffling to the aspiring home barista. The aim of this post is to list...
Espresso Terms Explained
The world of Espresso brings with it a number of interesting terms – which can be baffling to the aspiring home barista. The aim of this post is to list...
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Sweet, Sour and Salt: An exploration into our s...
This week we had the pleasure of doing some palate training with David Boudrie of FTA Coffee. He put a group of us at the Swan Valley store through a...
Sweet, Sour and Salt: An exploration into our s...
This week we had the pleasure of doing some palate training with David Boudrie of FTA Coffee. He put a group of us at the Swan Valley store through a...
Koffeeworks Guide
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Searching for Elephants
A sojourn into Southern India Sunday, 29th January 2012 A 3:30am wakeup call quickly erased all the romantic notions I held of this, our first trip to origin. Where we...
Searching for Elephants
A sojourn into Southern India Sunday, 29th January 2012 A 3:30am wakeup call quickly erased all the romantic notions I held of this, our first trip to origin. Where we...
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Yahava Margaret River Latte Art Smackdown
 As part of Cabin Fever 2019, Yahava Margaret River hosted a Latte Art Smackdown where the best baristas in the South West and beyond went head to head in a...
Yahava Margaret River Latte Art Smackdown
 As part of Cabin Fever 2019, Yahava Margaret River hosted a Latte Art Smackdown where the best baristas in the South West and beyond went head to head in a...
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Koffee Safari: A Margaret River Adventure
The trip down to Margaret River can be an adventure on its own. The road is long and winds its way through cow fields, country towns and open pastures. Only...
Koffee Safari: A Margaret River Adventure
The trip down to Margaret River can be an adventure on its own. The road is long and winds its way through cow fields, country towns and open pastures. Only...
Community
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Treading Lightly
  Reducing our footprint At Yahava we love coffee, but we also love the planet we live on and we know with some clever thinking and a bit of...
Treading Lightly
  Reducing our footprint At Yahava we love coffee, but we also love the planet we live on and we know with some clever thinking and a bit of...
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Koffee Auction Hall
In the heart of Santos, Brazil the coffee trade is brewing The Auction Hall was the heart of the Official Coffee Exchange. There was its main reason for being: coffee...
Koffee Auction Hall
In the heart of Santos, Brazil the coffee trade is brewing The Auction Hall was the heart of the Official Coffee Exchange. There was its main reason for being: coffee...
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Discovering Brew Methods with Matt
Today we explored different brewing methods with Matt, barista extraordinaire! Having narrowed down his favourite roast to the Black Gold, a dark roast Single Origin from Papua New Guinea, we...
Discovering Brew Methods with Matt
Today we explored different brewing methods with Matt, barista extraordinaire! Having narrowed down his favourite roast to the Black Gold, a dark roast Single Origin from Papua New Guinea, we...
