Speciality Estate
Guatemala El Boquerón – A Fruit-Forward Take on...
Each month, our Specialty Estate range is an opportunity to explore something a little different, whether that’s a unique origin, a standout varietal, or a processing method that pushes flavour...
Guatemala El Boquerón – A Fruit-Forward Take on...
Each month, our Specialty Estate range is an opportunity to explore something a little different, whether that’s a unique origin, a standout varietal, or a processing method that pushes flavour...
Bright, Floral, and Community-Grown: El Salvado...
For April’s Specialty Estate, we head to the cool slopes of the Apaneca-Ilamatepec range in western El Salvador. Our featured microlot comes from Finca Majahual, a long-established estate set within...
Bright, Floral, and Community-Grown: El Salvado...
For April’s Specialty Estate, we head to the cool slopes of the Apaneca-Ilamatepec range in western El Salvador. Our featured microlot comes from Finca Majahual, a long-established estate set within...
Strawberry, Citrus & Cacao: A Microlot from the...
This March, we travel to the eastern edge of the Indonesian archipelago, where coffee is more than a crop, it's a foundation of rural life. Grown in the mountainous terrain...
Strawberry, Citrus & Cacao: A Microlot from the...
This March, we travel to the eastern edge of the Indonesian archipelago, where coffee is more than a crop, it's a foundation of rural life. Grown in the mountainous terrain...
Bright, Sweet, and Distinct: A Parainema Microl...
Our February Specialty Estate release takes us to the lush, high-altitude terrain of Nueva Segovia, in Nicaragua’s northern coffee belt, a region recognised for its exceptional cup quality and consistent...
Bright, Sweet, and Distinct: A Parainema Microl...
Our February Specialty Estate release takes us to the lush, high-altitude terrain of Nueva Segovia, in Nicaragua’s northern coffee belt, a region recognised for its exceptional cup quality and consistent...
A Bold New Year: Kindeng Mill’s Tropical Expres...
We’re kicking off January with a vibrant microlot from Papua New Guinea’s Western Highlands, where over 1,500 smallholder farmers contribute to the output of the Kindeng Mill. These growers cultivate...
A Bold New Year: Kindeng Mill’s Tropical Expres...
We’re kicking off January with a vibrant microlot from Papua New Guinea’s Western Highlands, where over 1,500 smallholder farmers contribute to the output of the Kindeng Mill. These growers cultivate...
From the Slopes of Mt. Kenya: Introducing Novem...
We’re easing into the final stretch of the year with a refined release - Mutitu AA, a washed microlot from the celebrated Kirinyaga region. Perched on the fertile southern slopes...
From the Slopes of Mt. Kenya: Introducing Novem...
We’re easing into the final stretch of the year with a refined release - Mutitu AA, a washed microlot from the celebrated Kirinyaga region. Perched on the fertile southern slopes...