Speciality Estate
July Specialty Estate: Kenya Kirinyaga – Bold, ...
Kenyan coffees are famous for their clarity, structure, and vibrant acidity, and this month’s Specialty Estate is a beautiful example of why. Our July release comes from the Kiangai Factory...
July Specialty Estate: Kenya Kirinyaga – Bold, ...
Kenyan coffees are famous for their clarity, structure, and vibrant acidity, and this month’s Specialty Estate is a beautiful example of why. Our July release comes from the Kiangai Factory...
Burundi, Kigina – A Refined Take on Natural Pro...
This month, we’re heading to the hills of Burundi for a coffee that brings together vibrant fruit character with a clean, structured finish. Our June Specialty Estate, Burundi Kigina, offers...
Burundi, Kigina – A Refined Take on Natural Pro...
This month, we’re heading to the hills of Burundi for a coffee that brings together vibrant fruit character with a clean, structured finish. Our June Specialty Estate, Burundi Kigina, offers...
Guatemala El Boquerón – A Fruit-Forward Take on...
Each month, our Specialty Estate range is an opportunity to explore something a little different, whether that’s a unique origin, a standout varietal, or a processing method that pushes flavour...
Guatemala El Boquerón – A Fruit-Forward Take on...
Each month, our Specialty Estate range is an opportunity to explore something a little different, whether that’s a unique origin, a standout varietal, or a processing method that pushes flavour...
Bright, Floral, and Community-Grown: El Salvado...
For April’s Specialty Estate, we head to the cool slopes of the Apaneca-Ilamatepec range in western El Salvador. Our featured microlot comes from Finca Majahual, a long-established estate set within...
Bright, Floral, and Community-Grown: El Salvado...
For April’s Specialty Estate, we head to the cool slopes of the Apaneca-Ilamatepec range in western El Salvador. Our featured microlot comes from Finca Majahual, a long-established estate set within...
Strawberry, Citrus & Cacao: A Microlot from the...
This March, we travel to the eastern edge of the Indonesian archipelago, where coffee is more than a crop, it's a foundation of rural life. Grown in the mountainous terrain...
Strawberry, Citrus & Cacao: A Microlot from the...
This March, we travel to the eastern edge of the Indonesian archipelago, where coffee is more than a crop, it's a foundation of rural life. Grown in the mountainous terrain...
Bright, Sweet, and Distinct: A Parainema Microl...
Our February Specialty Estate release takes us to the lush, high-altitude terrain of Nueva Segovia, in Nicaragua’s northern coffee belt, a region recognised for its exceptional cup quality and consistent...
Bright, Sweet, and Distinct: A Parainema Microl...
Our February Specialty Estate release takes us to the lush, high-altitude terrain of Nueva Segovia, in Nicaragua’s northern coffee belt, a region recognised for its exceptional cup quality and consistent...