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Regular price $16.00 AUD
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A Single Origin, Bold Coffee with Notes of Citrus, Berries and Nuts and a Lingering Taste of Dark Chocolate

A single origin, bold, shade grown coffee, rich with citrus, berry and nutty notes over a lingering dark chocolate finish.

Pickers and workers in the Southern regions know only too well the ever-present dangers of wild elephants and the magnificent, endangered Bengal Tiger. These animals are frequent and unpredictable but treasured guests, considered one of the hazards of working on these mountain estates. The Southern end of the Western Ghats is dotted with wildlife reserves and hundreds of thousands of small coffee farms.  Images of both the tiger and the Asian elephant have graced coffee sacks from this region for many years. So, it is only fitting that we feature the big cat on a coffee as bold and majestic as Kahava.

Order 2KG = $2.00 Off Per Bag. Discount applied automatically at checkout. 

** Discount only applicable when you purchase full kilo bags

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The Western Ghat mountains are the spine of India. They hug the west coast along the Arabian Sea, from the far North before spilling into the Southern coffee growing regions of Karnataka, Kerala and Tamil Nadu. It is also one of the world’s most biodiverse ‘hotspots,’ with climate and soils that are perfect for inter-cropping. Cardamom, cinnamon, cloves, vanilla, pepper and nutmeg aromatics suffuse these moderately acidic Indian coffees, creating unmistakably sweet, flavoursome and balanced coffees. Southern India is today as famous for its coffee as it is for its wildlife. Yahava has an ongoing love affair with these ‘clean flavoured’ coffees, inspiring us to develop a strong rapport with several estate owners and on occasions funding building programmes specifically to help improve the lot of estate workers. Just one sip will explain why Kahava is a Signature coffee.

The Body & Brightness Profiles:

When you first taste a coffee, you should first assess its body or mouth feel and also just how acidic or bright it is. You may like a coffee that has a whole lot of body but with low acidity. Or you may like a mellower mouth feel but a brighter acidity. It really is a personal preference, there is no right or wrong.

The Flavour Profiles:

What sets each individual coffee apart will be the flavours or what we call the “tasting notes”. The tasting notes are many and varied ranging from floral to nutty, spicy to berry, chocolaty to citrusy, just to name a few. These flavours make each coffee very different and so special. Where the coffee is grown, climate, elevation, soil type and harvesting techniques will all impact on the flavour so unique to each coffee.

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How Can I Best Enjoy A Kahava Coffee?

To fully appreciate the taste of this single origin bold coffee, we suggest drinking it without sweetener or milk. Kahava coffee beans already release a lingering taste of dark chocolate. If you enjoy a sweeter brew, we encourage you to try this roast with a splash of essence from our coffee elixirs and essences range.

How Do I Make The Perfect Cup Of Coffee?

If you want to learn more about brewing coffee, we have Perth barista courses conducted in any one of our three Yahava Koffee Academies. Our coffee training courses vary depending on your coffee experience as well as your barista and brewing expertise.

How Much Does Shipping Cost?

All orders under 2kg cost $6 and all purchases above $150 enjoy free delivery for the Perth Metro area. For shipping pricing and more details, please check our shipping & delivery information page. We ship via Australia Post throughout Australia including to Adelaide, Brisbane, Canberra, Melbourne, Perth and Sydney.