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Pacifica

Pacifica

$63.50 AUD
$63.50 AUD
Sale Sold out
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A Medium Blend of Mexican and Peruvian Arabicas with Notes of Butter and Chocolate Milk

Pacifica is a carefully crafted blend of Mexican and Peruvian Arabicas, created for those who value a balanced coffee that feels at home in any brew method. Whether prepared as espresso, plunger, filter, stovetop or stovetop, Pacifica adapts beautifully, offering a cup that is dependable, versatile, and full of quiet character. 

Together, these origins meet like two seasoned travellers sharing stories across the same table, one bringing richness and grounding warmth, the other elegance and gentle sweetness. The result is a coffee of poise and harmony: balanced, approachable, and layered enough to keep each sip interesting. Pacifica is the kind of blend that suits the rhythm of any day, equally welcome as a bold morning opener or an easy afternoon companion.

Order 2KG = $2.00 Off Per Bag. Discount applied automatically at checkout. 

** Discount only applicable when you purchase full kilo bags.


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Pacifica

Pacifica is our blend of Mexican and Peruvian Arabicas. The Peruvian builds texture and body, while the Mexican offers buttery tones and milk chocolate.

We blend coffees not only to combine the attributes of each coffee but also as a way of creating distinctly original characteristics. Pacifica coffee beans are a wonderful example of how two distinctive coffee beans from different locations can make a rich coffee blend. The Mexican is a wildly under-rated bean that Europeans are only now rapidly discovering. While the Mexican is the central coffee in Pacifica, when it is introduced to the Peruvian it takes on a delightful sweetness and an appealing sharpness. This balance of flavours, body and texture enable us to produce a beautiful blend.

The Body & Brightness Profiles:

When you first taste a coffee, you should first assess its body or mouth feel and also just how acidic or bright it is. You may like a coffee that has a whole lot of body but with low acidity. Or you may like a mellower mouth feel but a brighter acidity. It really is a personal preference, there is no right or wrong.

The Flavour Profiles:

What sets each individual coffee apart will be the flavours or what we call the “tasting notes”. The tasting notes are many and varied ranging from floral to nutty, spicy to berry, chocolaty to citrusy, just to name a few. These flavours make each coffee very different and so special. Where the coffee is grown, climate, elevation, soil type and harvesting techniques will all impact on the flavour so unique to each coffee.

How Can I Best Enjoy A Pacifica Coffee?

To fully appreciate the taste of this blend of two coffees, and to experience the richness of the flavour, we suggest drinking it black or without sweetener or milk. The brew method you choose will also influence the taste so we encourage you to experiment. If you crave a sweeter cup you might like a splash of essence (coffee elixirs and essences).

How Do I Make The Perfect Cup Of Coffee?

If you want to learn more about brewing coffee, we have Perth barista courses conducted in any one of our three Yahava Koffee Academies. Our coffee training courses vary depending on your coffee experience as well as your barista and brewing expertise.