At Yahava, we believe in celebrating not just great flavours—but the places, people, and processes that make each coffee truly special. Our June Specialty Estate offering, the Costa Rica Colibrí Tarrazú, is a shining example of elegance and tradition in harmony. This coffee comes from one of the most respected growing regions in the world, known for its pristine flavour clarity and its heritage of excellence: Tarrazú, Costa Rica.
Perched in the high-altitude mountains south of San José, Tarrazú is a region that seems almost purpose-built for growing beautiful coffee. Volcanic soils, cool temperatures, misty afternoons, and distinct wet and dry seasons all contribute to the slow, even development of the coffee cherries. This patient ripening process allows sugars to concentrate, leading to beautifully sweet, clean cups.
What sets this coffee apart is its processing method—fully washed. After handpicking, the coffee cherries are pulped and then fermented in water to remove the mucilage before being washed clean and dried. This process brings clarity to the cup, allowing the bean’s natural characteristics—shaped by altitude, soil, and varietal—to shine through without interference.
The Colibrí Tarrazú is made up of two cherished varietals: Caturra and Catuai. These small-bean, high-elevation varieties are known for their balance and sweetness. The resulting cup is incredibly refined, with flavour notes of sweet lollipop, peach, marshmallow, and a gentle softness that feels almost like sipping silk. It’s delicate without being weak, smooth without being simple—a coffee that rewards quiet moments and slow sipping.
This is not a coffee that shouts for your attention. Instead, it charms with grace. It’s the kind of brew you return to again and again for its comforting sweetness and poise. And like many of our Specialty Estates, it’s here for a limited time only—so if you enjoy elegance in your cup, we suggest you don’t wait.
Whether you brew it as a V60, AeroPress, or filter batch, the Colibrí Tarrazú is ready to show you just how special a classic, clean coffee can be.