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BlackGold

BlackGold

$17.00 AUD
$17.00 AUD
Sale Sold out
Tax included.

Single Origin, Bold Coffee with Dark Cocoa Flavours and a Hint of Berry

Papua New Guinea is one of the most culturally diverse countries in the world, but also one of the least explored. Most of the population live in isolated communities scattered throughout dense rainforest that cloak a spine of mountains running through the country. It is in these highland regions where some of the world’s most beautiful birds are to be found, including the Birds of Paradise. The colour, plumage behaviour and song of these birds defies belief. Paradisaea Raggiana graces our Blackgold label and is without doubt a fitting ambassador for this very special coffee.

Order 2KG = $2.00 Off Per Bag. Discount applied automatically at checkout. 

** Discount only applicable when you purchase full kilo bags.

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BlackGold

Grown in ancient forests at high altitude, this Papua New Guinea coffee is as smooth as silk. Each bean releases dark cocoa flavours, as well as a hint of berry.

This high altitude, single origin Arabica coffee bean is grown in highland forests. Family-owned estates grow the original Jamaica Blue Mountain varieties that flourish under the shade of old forests. BlackGold is a beautiful even bean with a rich and smooth body. A great brew any which way, but a filter, stovetop or espresso will produce a stronger brew.

The Body & Brightness Profiles:

When you first taste a coffee, you should first assess its body or mouth feel and also just how acidic or bright it is. You may like a coffee that has a whole lot of body but with low acidity. Or you may like a mellower mouth feel but a brighter acidity. It really is a personal preference, there is no right or wrong.

The Flavour Profiles:

What sets each individual coffee apart will be the flavours or what we call the “tasting notes”. The tasting notes are many and varied ranging from floral to nutty, spicy to berry, chocolaty to citrusy, just to name a few. These flavours make each coffee very different and so special. Where the coffee is grown, climate, elevation, soil type and harvesting techniques will all impact on the flavour so unique to each coffee.

How Can I Best Enjoy A BlackGold Coffee?

To fully appreciate the taste of this single origin coffee, and to experience the richness of the flavour, we suggest drinking it bare or without sweetener or milk. Do not allow us to limit your taste! We encourage trying this roast with your chosen sweetener. You will find your favourite sweetener here, coffee elixirs and essences.

How Do I Make The Perfect Cup Of Coffee?

If you want to learn more about coffee, coffee making and the art of brewing coffee, take a look at the Perth barista courses conducted in any of our three Kahava Koffee Academies. Our coffee training courses vary depending on your coffee experience as well as your barista and brewing expertise.