Cascara - Tisane Tea
Cascara - Tisane Tea
The word ‘cascara’ is Spanish for ‘husk’ or ‘shell’. Coffee was once grown only in Ethiopia and in Yemen. The crop was a closely guarded secret of the great Arab traders, where the term Arabica coffee takes its name. Coffee now grows throughout the tropics along what is referred to as the Coffee Belt. Cascara is a by-product of the coffee bean extraction process. Coffee cherries are pulped and the beans are washed from the resulting mucilage. When the skins and pulp (minus the coffee beans) are dried, we have Cascara, a wonderfully fruity herbal tea. Surprisingly it does not taste like coffee but has beautiful honey and floral notes. Your first sip will reveal an unexpected and refreshing cherry like sweetness.
Sometimes referred to as Coffee Cherry Tea it is created during the process of extracting coffee beans from the coffee cherry. Cascara has a wonderfully fruity flavour, but surprisingly it does not taste like coffee but has beautiful honey and floral notes. Your first sip will reveal an unexpected and refreshing cherry like sweetness. Made from the dried coffee cherry pulp it has 75% less caffeine than brewed coffee beans, and is high in antioxidants is a great source of vitamin C and E.
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