• Yahava KoffeeWorks Rainfall Single Origin Decaffeinated 250g coffee beans with Mountain Water Process certification and 2026 Golden Bean Gold Medal Winner Champion award badge.
  • Yahava KoffeeWorks Rainfall Single Origin Decaffeinated coffee in a 500g storage tin with Mountain Water Process certification and 2026 Golden Bean Gold Medal Winner Champion award badge.
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Rainfall - Decaffeinated - 2026 Golden Bean Gold Medal Winner

Rainfall - Decaffeinated - 2026 Golden Bean Gold Medal Winner

$22.00 AUD
$22.00 AUD
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Golden Bean Award Winner 2026 – GOLD MEDAL

Decaffeinated Mellow Coffee Beans with Wonderful Aromas and Flavours

 

The challenge was simple to describe, but incredibly difficult to achieve: create a decaffeinated coffee that is entirely chemical-free without compromising on flavour. For years, it was thought you could achieve two of the three, but never all three.

Rainfall has changed that.

Awarded the 2026 Golden Bean Gold Medal for Decaf, Rainfall showcases just how exceptional a decaffeinated coffee can be. We begin with a highly regarded Colombian coffee, then use the natural Mountain Water Process, where pure glacial meltwater from Mexico's highest peak, Pico de Orizaba, gently removes 99.9% of the caffeine through osmosis. No chemicals. No shortcuts.

By preserving the coffee's natural characteristics throughout the process, Rainfall delivers a cup with remarkable depth, balance and flavour, proving that a truly outstanding decaf is no longer impossible.

Rainfall isn’t just a great decaf; it’s a delicious-tasting and aromatic coffee.

Order 2KG = $2.00 Off Per Bag. Discount applied automatically at checkout. 

** Discount only applicable when you purchase full kilo bags.

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Rainfall

The Mountain Water process removes 99.9% of the caffeine but preserves the Colombia's intense black tea, lemon and warm spice flavours. Decaffeination often robs a coffee of more than just caffeine. The flavours, the brightness and even the mouthfeel can suffer in the crusade for a good night’s sleep. Rainfall is a significant step up in our quest to discover the perfect decaf.

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The Body & Brightness Profiles:

When you first taste a coffee, you should first assess its body or mouth-feel and also just how acidic or bright it is. You may like a coffee that has a whole lot of body but with low acidity. Or you may like a mellower mouth-feel but a brighter acidity. It really is a personal preference, there is no right or wrong.

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The Flavour Profiles:

What sets each individual coffee apart will be the flavours or what we call the “tasting notes”. The tasting notes are many and varied ranging from floral to nutty, spicy to berry, chocolaty to citrusy, just to name a few. These flavours make each coffee very different and so special. Where the coffee is grown, climate, elevation, soil type and harvesting techniques will all impact on the flavour so unique to each coffee.

How Can I Best Enjoy Yahava's Rainfall Coffee?

To fully appreciate the taste of this coffee, and to experience the richness of the flavour, we suggest drinking it black or without sweetener or milk. The brew method you choose will also influence the taste so we encourage you to experiment. If you crave a sweeter cup you might like a splash of essence (coffee elixirs and essences).

How Do I Make The Perfect Cup Of Coffee?

If you want to learn more about brewing coffee, we have Perth barista courses conducted in any one of our three Yahava Koffee Academies. Our coffee training courses vary depending on your coffee experience as well as your barista and brewing expertise.