• Yahava Signature Range Coffee - Rainfall Decaf
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Rainfall - Decaffeinated

Rainfall - Decaffeinated

$18.50 AUD
$18.50 AUD
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Tax included.

Decaffeinated Mellow Coffee Beans with Wonderful Aromas and Flavours

The challenge was to create a near perfect decaf, entirely chemical-free, but it must also be a great tasting coffee. These three characteristics have not previously produced great bedfellows. The notion was you could shoot for any two but not all. The Mountain Water process seems to have broken through this ancient enigma and created the impossible; a great tasting decaf. There is no substitute for a great coffee so we started with a wicked Mexican; Mountain Water Decaf takes these beans and using glacial melt-water from Mexico’s highest mountain, Pico de Orizaba, begins the decaffeination process. The beans are gently steamed and then immersed in glacial water. Caffeine slowly distillates by osmosis, leaving the bean’s admired characteristics fully intact.

Rainfall isn’t just a great decaf; it’s a delicious-tasting and aromatic coffee.

Order 2KG = $2.00 Off Per Bag. Discount applied automatically at checkout. 

** Discount only applicable when you purchase full kilo bags.

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Rainfall

Mexican coffee beans are blended and washed in a unique water filtration process that removes the caffeine but retains the coffee’s wonderful aromas and flavours.

The ‘Mountain Water’ process removes 99.9% of the caffeine but preserves the Mexican beans with its original fruity sweet flavours. Decaffeination often robs a coffee of more than just caffeine. The flavours, the brightness and even the mouth-feel can suffer in the crusade for a good night’s sleep. Rainfall is a significant step up in our quest to discover the perfect decaf.

The Body & Brightness Profiles:

When you first taste a coffee, you should first assess its body or mouth-feel and also just how acidic or bright it is. You may like a coffee that has a whole lot of body but with low acidity. Or you may like a mellower mouth-feel but a brighter acidity. It really is a personal preference, there is no right or wrong.

The Flavour Profiles:

What sets each individual coffee apart will be the flavours or what we call the “tasting notes”. The tasting notes are many and varied ranging from floral to nutty, spicy to berry, chocolaty to citrusy, just to name a few. These flavours make each coffee very different and so special. Where the coffee is grown, climate, elevation, soil type and harvesting techniques will all impact on the flavour so unique to each coffee.

How Can I Best Enjoy Yahava's Rainfall Coffee?

To fully appreciate the taste of this coffee, and to experience the richness of the flavour, we suggest drinking it black or without sweetener or milk. The brew method you choose will also influence the taste so we encourage you to experiment. If you crave a sweeter cup you might like a splash of essence (coffee elixirs and essences).

How Do I Make The Perfect Cup Of Coffee?

If you want to learn more about brewing coffee, we have Perth barista courses conducted in any one of our three Yahava Koffee Academies. Our coffee training courses vary depending on your coffee experience as well as your barista and brewing expertise.