Please only book if you have done our Barista Induction Course, and within the last year. Thank you.
Push your Barista expertise to a new level, if you are already proficient in setting the grind and texturing silky milk this course is for you. This course is great for those looking to further hone their skills for professional use or to become a master home barista.Â
Learn how to dial in single origins, and experiment with Dose, Yield and Flow Rate in your espresso extractions. Taste a range of extractions and develop your palate. Perfect your milk texturing further and refine your coffee presentation skills.
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