• La Montana Coffee - Signature Range
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La Montana

La Montana

$18.50 AUD
$18.50 AUD
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A Single Origin, Mellow Coffee with Notes of Citrus, Bright Plum and a Dash of Honey

The Sierra de las Minas mountains extend all the way to Mexico and are considered the best-preserved example of ‘cloud forest’ in Mesoamerica. The isolation of these mountains has created a ‘genetic evolution island’ where 21 species of birds are endemic. The Sierra de las Minas has forged rare and special biospheres and La Montana (The Mountain) celebrates a coffee grown in one of the world’s most beautiful cloud forests. This is indeed a toast to the forests.

Order 2KG = $2.00 Off Per Bag. Discount applied automatically at checkout. 

** Discount only applicable when you purchase full kilo bags.

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La Montana

From the highland jungles of Guatemala comes La Montana; a coffee that pulsates with colourful energy. Savour the bright plum and citrus notes with a finish of wild honey.

These high altitude coffee beans exude distinctive flavours and this coffee; grown on the jungle slopes of Sierra de las Minas, prove the rule. High humidity and a predominance of pine trees create a distinctly new type of coffee flavour that is intensified by a temperature-controlled fermentation process uninterrupted by the cooling of the night air. The result is a sweeter and brighter-tasting coffee.

The Body & Brightness Profiles:

When you first taste a coffee, you should first assess its body or mouth feel and also just how acidic or bright it is. You may like a coffee that has a whole lot of body but with low acidity. Or you may like a mellower mouth feel but a brighter acidity. It really is a personal preference, there is no right or wrong.

The Flavour Profiles:

What sets each individual coffee apart will be the flavours or what we call the “tasting notes”. The tasting notes are many and varied ranging from floral to nutty, spicy to berry, chocolaty to citrusy, just to name a few. These flavours make each coffee very different and so special. Where the coffee is grown, climate, elevation, soil type and harvesting techniques will all impact on the flavour so unique to each coffee.

How Can I Best Enjoy La Montana Coffee?

To fully appreciate this single origin coffee, and to experience the richness of the flavour, we suggest drinking it black or without sweetener or milk. The brew method you choose will also influence the taste so we encourage you to experiment. If you crave a sweeter cup you might like a splash of essence (coffee elixirs and essences).

How Do I Make The Perfect Cup Of Coffee?

If you want to learn more about brewing coffee, we have Perth barista courses conducted in any one of our three Yahava Koffee Academies. Our coffee training courses vary depending on your coffee experience as well as your barista and brewing expertise.