• Yahava KoffeeWorks Mikali Blend Extra Bold 250g coffee beans bag with 2026 Golden Bean Bronze Medal Winner Champion award badge.
  • Yahava KoffeeWorks Mikali Blend Extra Bold coffee in a 500g storage tin with 2026 Golden Bean Bronze Medal Winner Champion award badge.
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Mikali - 2026 Golden Bean Bronze Medal Winner

Mikali - 2026 Golden Bean Bronze Medal Winner

$21.50 AUD
$21.50 AUD
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Golden Bean Award Winner 2026 – BRONZE MEDAL

A blend of Tanzanian, Indian and Mexican coffees with notes of Toffee, Sweet Caramel and Brown Sugar, Balanced with striking Brightness, it is the Boldest of our Signature Koffees.

Mikali is an enticing blend of three exceptional coffees, each sourced from renowned coffee-growing regions separated by vast stretches of ocean. Every origin contributes its own distinct character, creating a blend that is both complex and beautifully balanced.

Awarded the 2026 Golden Bean Bronze Medal, Mikali is recognised for its bold personality and outstanding cup quality.

At the heart of the blend is a remarkable Tanzanian coffee. Long before coffee was brewed, the Haya people of Tanzania chewed coffee cherries as a natural stimulant. Later, on the fertile slopes of Mount Kilimanjaro, Kent and Bourbon varieties were planted, producing the high-grown coffees that today are celebrated around the world for their richness and clarity.

In Swahili, mikali means "strong", and the phrase "Tanzania Mikali" is often used to express national pride. We think the name is fitting. Mikali is a coffee with impressive depth and strength, yet it retains a syrupy sweetness and refined balance that is surprisingly difficult to achieve. It's a blend that delivers bold flavour without sacrificing elegance, and one we're incredibly proud to have recognised with a 2026 Golden Bean Bronze Medal.

Order 2KG = $2.00 Off Per Bag. Discount applied automatically at checkout. 

** Discount only applicable when you purchase full kilo bags.


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Mikali

The strongest roast in the Signature stable, it is a roast that revels at the extreme end of the roasting process. As the beans are taken to the top end of caramelisation, the coffee is imbued with a smoky, deeply intense flavour. Dropped and cooled before scorching occurs, Mikali requires the roasters full attention, this is a coffee that demands a level of precision to reach the ‘promised land’. As it's name implies, there are few boundaries when it comes to brewing this coffee. It is robust enough to revel in any brewer, from espresso through to pour over.

The Body & Brightness Profiles:

When you first taste a coffee, you should first assess its body or mouth feel and also just how acidic or bright it is. You may like a coffee that has a whole lot of body but with low acidity. Or you may like a mellower mouth feel but a brighter acidity. It really is a personal preference, there is no right or wrong.

The Flavour Profiles:

What sets each individual coffee apart will be the flavours or what we call the “tasting notes”. The tasting notes are many and varied ranging from floral to nutty, spicy to berry, chocolaty to citrusy, just to name a few. These flavours make each coffee very different and so special. Where the coffee is grown, climate, elevation, soil type and harvesting techniques will all impact on the flavour so unique to each coffee.

How Can I Best Enjoy A Mikali Coffee?

To fully appreciate the taste of this blended coffee, and to experience the richness of the flavour, we suggest drinking it black or without sweetener or milk. The brew method you choose will also influence the taste so we encourage you to experiment. If you crave a sweeter cup you might like a splash of essence (coffee elixirs and essences).

How Do I Make The Perfect Cup Of Coffee?

If you want to learn more about brewing coffee, we have Perth barista courses conducted in any one of our three Yahava Koffee Academies. Our coffee training courses vary depending on your coffee experience as well as your barista and brewing expertise.