Specialty Estate February: Papua New Guinea
Specialty Estate February: Papua New Guinea
ROASTERS NOTES |Brown Sugar | Green Grape | Light Citrus | Dried Apricot | Medium Body
Origin: Papua New Guinea
Region: Jikawa Province, Western Highlands
Producer: Community Select, Kindeng Dry Mill
Variety: Arusha, Bourbon, Typica
Altitude: 1520 - 1770 masl
Processing Method: Natural
Harvest Date: May - September
Roast: Espresso Style + Filter Style
ROASTERS NOTES: Intense clove and cooked cranberry with fresh berry and mellow lavender flavours. Lots of boozy acidity and syrupy sweetness.
From the heart of Papua New Guinea’s Western Highlands comes a coffee as complex as the land it hails from. Farmers in the Kindeng and Arufa communities meticulously handpick cherries, passing them to the Kindeng Dry Mill. Here, traditional techniques meet modern precision during a month - long drying process, ensuring every bean is imbued with its full potential.
This Community Select coffee highlights a collective effort among 1,500 smallholders working on 1 – 2 hectares of carefully tended land. The mill’s precise handling, from fermentation to drying and sorting, produces a coffee that bursts with flavour . Expect bold
notes of clove and cooked cranberry, softened by fresh berry sweetness and subtle floral hints of lavender.
This release celebrates the art of collaboration, with Café Imports blending lots to create a profile that honours the farmers’ dedication. A cup of this Specialty Estate coffee is a testament to the incredible diversity and craftsmanship in Papua New Guinea’s coffee heritage.
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What Is Special About Specialty Estate Coffee?
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Can I Get Another Batch Of Specialty Estate Coffee?
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