Specialty Estate October: Ethiopia, Yirgacheffe
Specialty Estate October: Ethiopia, Yirgacheffe
ROASTERS NOTES | This expressive Ethiopian offers a rich, jammy profile with blueberry and ripe mango - lifted by winey acidity, gentle caramel sweetness, and a soft dark chocolate finish.
Origin: Ethiopia
Region: Yirgacheffe
Producer: Gedeb Halloberiti Washing Station
Farm: 2,100 contributing producers!
Variety: Heirloom Ethiopian Varieties
Altitude: 1850–2200 MASL
Processing Method: Natural
Harvest Date: October - January
Roast: Espresso Style + Filter Style
The Story Behind the Cup
This October, we’re showcasing a vibrant and fruit-forward release from one of Ethiopia’s most iconic coffee-growing regions – Yirgacheffe. Our Gedeb Halloberiti microlot comes from a high-elevation washing station that works with over 2,000 local smallholder farmers. These producers carefully hand-pick ripe cherries, which are floated to remove defects and then dried in the shade over 18 days.
With heirloom Ethiopian varietals grown at altitudes of 1850–2200 MASL, this Grade 1 lot is brimming with personality. Expect layers of cooked blueberry and caramel, complemented by dark chocolate undertones. Its winey acidity and sugary sweetness create a clean, juicy finish – perfect for filter brewing or a bold espresso adventure. This is a must-try for anyone chasing the fruit-forward beauty of natural Ethiopian coffees.
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