Specialty Estate April: Rwanda Bushaka Bourbon
Specialty Estate April: Rwanda Bushaka Bourbon
ROASTERS NOTES | Jasmine | Panela | Brown Sugar | Fruity
Origin: Rwanda
Region: Bushaka Village, Western Province
Producer: Kirorero Washing Station
Variety: Bourbon
Altitude: 1500–1900 masl
Processing Method: Natural
Harvest Date: March - June
Roast: Espresso Style + Filter Style
ROASTERS NOTES: Floral notes of jasmine combine with sweet fruit flavours along with panela and brown sugar.
This month’s Specialty Estate coffee takes you to the lush Western Province of Rwanda, nestled within Bushaka Village, lies the Kirorero Washing Station, a cornerstone of the Coopac cooperative’s mission to redefine the coffee sector. Established in 2001, Coopac has worked tirelessly to uplift over 2,198 smallholder farmers through fair trade practices, agroforestry education, and community initiatives. Their dedication has fostered health clinics, schools, roads, and empowerment programs for women and youth.
This naturally processed Bourbon variety thrives in high altitudes, yielding a unique cup profile that dances with notes of jasmine, panela, and brown sugar, capped by a fruit-like sweetness. Sip on a brew that not only excites the palate but also tells a story of regeneration, sustainability, and collective resilience in one of the most beautiful coffee-growing regions on Earth.
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