Specialty Estate June: Burundi, Kigina Hill
Specialty Estate June: Burundi, Kigina Hill
ROASTERS NOTES |Bright and fruit-forward, this natural coffee offers red apple, strawberry, and tropical fruit, lifted by bergamot orange and a clean sweetness with a smooth finish.
Origin: Burundi
Region: Kigina Hill Ntahangwa, Bujumbura Mairie
Producer: 92 smallholder farmers
Varietal: Bourbon
Processing: Natural
Altitude: 1730 MASL
Harvest: March – July
Roast: Espresso Style + Filter Style
The Story Behind the Cup
Grown on Kigina Hill in Burundi and processed at the Kinama Washing Station, this natural Bourbon lot brings together cherries from 92 smallholder farmers working at high altitude. The cherries are carefully selected at peak ripeness and dried whole on raised beds, allowing the fruit to influence the bean and build layered sweetness and complexity. This slower drying process also helps develop a more defined structure in the cup, giving the coffee both intensity and clarity. Careful attention during turning and drying ensures even development across the lot, reducing inconsistency and preserving balance in the final cup.
Resulting in a coffee that is vibrant and structured, with notes of red apple, strawberry, and tropical fruit balanced by a gentle bergamot orange lift. A clean sweetness carries through the finish, making it a refined natural coffee that showcases both clarity and fruit intensity.
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