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Specialty Estate July: Kenya, Kirinyaga

Specialty Estate July: Kenya, Kirinyaga

$24.50 AUD
$24.50 AUD
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ROASTERS NOTES | A bold, smooth Kenyan coffee with blackcurrant, honey and peach notes, lifted by sweet lemon acidity and finished with a lingering caramel aftertaste.

Origin: Kenya

Region: Kirinyaga County

Producer: Kiangai Factory

Varietal: SL 28, SL 34, Batian, Ruiru 11

Processing: Washed

Altitude: 1600-1800 MASL

Harvest: October – December

Roast: Espresso Style + Filter Style

The Story Behind the Cup

The Kiangai Factory was established in the 1960s alongside the Kibirigwi Farmers Cooperative Society, which today operates eight factories throughout the region. Water used during processing is sourced directly from the nearby Kibirigwi River, located just 50 metres from the factory.

After harvest, cherries are carefully sorted and floated before pulping, then fermented overnight and washed clean. The parchment is graded and dried on raised tables for 8–14 days, a process that supports the clarity, sweetness, and structure Kenyan coffees are known for. The cooperative also places strong emphasis on farmer support and long-term sustainability. An employed agronomist works with members to improve farming practices, while the society produces more than 200,000 seedlings annually and distributes manure to support healthier farms and future harvests.


If you would like to learn more about this limited coffee click here. 

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What Is Special About Specialty Estate Coffee?

As the name suggests, Yahava’s Specialty Estate Coffee is a limited release of new coffees we have recently discovered. Yahava source these micro-lot coffees in small quantities and only when available. We scour the entirety of the world's coffee-belt for these gems.

Can I Get Another Batch Of Specialty Estate Coffee?

Depending on availability, you may be able to get another bag of a Specialty Estate Coffee before the end of the month, but you will need to be quick. Because they are 'monthly' limited-edition coffee beans, we suggest ordering as soon as you’ve taken a liking to the roast.

Will You Be Selling These Coffee Beans Again Or Are They Only A One-Time Thing?

At Yahava, we welcome your feedback, and if we hear of a coffee that is popular, we will try to secure more. This is not always possible because of the size of the harvests and our ability to secure more. The very nature of a micro-lot Speciality Estate Coffee makes it special and very difficult to obtain.