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Specialty Estate July: Costa Rica Colibrí Tarrazú

Specialty Estate July: Costa Rica Colibrí Tarrazú

$21.50 AUD
$21.50 AUD
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ROASTERS NOTES | Sweet Lollipop, Peach, Marshmallow, Delicate

Origin: Costa Rica

Region:  Tarrazú

Producer: Selected local growers

Farm: Selected local growers

Variety: Caturra & Catuai

Altitude: 1300–1750 MASL

Processing Method: Fully Washed

Harvest Date: Unknown

Roast: Espresso Style + Filter Style

The Story Behind the Cup

A soft, clean and delicate brew with flavours of sweet lollipop, peach and marshmallow. Silky in texture, it’s an elegant and uplifting coffee experience.

Grown high in the Tarrazú mountains of Costa Rica, this fully washed Caturra and Catuai lot showcases everything we love about classic Central American coffees. Crafted by skilled smallholder farmers, these beans are nurtured at high altitude before being meticulously washed and dried to preserve clarity and sweetness. 


The cherries are cultivated at elevations reaching up to 1,750 MASL, where the cool climate and rich volcanic soils produce beautifully dense, flavour-packed beans. After harvest, the coffee undergoes a meticulous washed process that highlights its clarity and sweetness, preserving the essence of the origin. In the cup, this coffee is soft and elegant, with flavours of sweet lollipop, peach, and marshmallow. It’s light and silky, offering a refined profile that’s both bright and comforting. 

 

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What Is Special About Specialty Estate Coffee?

As the name suggests, Yahava’s Specialty Estate Coffee is a limited release of new coffees we have recently discovered. Yahava source these micro-lot coffees in small quantities and only when available. We scour the entirety of the world's coffee-belt for these gems.

Can I Get Another Batch Of Specialty Estate Coffee?

Depending on availability, you may be able to get another bag of a Specialty Estate Coffee before the end of the month, but you will need to be quick. Because they are 'monthly' limited-edition coffee beans, we suggest ordering as soon as you’ve taken a liking to the roast.

Will You Be Selling These Coffee Beans Again Or Are They Only A One-Time Thing?

At Yahava, we welcome your feedback, and if we hear of a coffee that is popular, we will try to secure more. This is not always possible because of the size of the harvests and our ability to secure more. The very nature of a micro-lot Speciality Estate Coffee makes it special and very difficult to obtain.